Carrot, mustard, turnip, nuts and papaya are rich in vitamin E.
Berries, grapes, orange, tomato and mangoes are rich in vitamin C to boost immunity.
Carrot, beetroot, apricot, corn and mangoes are rich in beta carotenes and other carotenoids.
Beans, nuts, whole grains, dairy products and seafood contain zinc.
Brazil nuts, walnuts, fish like tuna, cod and red snapper contain Selenium.
Highly flavored member of onion family is a super immune booster. Add garlic to food. It produces infection-fighting cells and boosts their action.
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