1. Food sources: Milk products, green leafy vegetables, legumes, nuts, seeds<br /> <br /> 2. Benefit for depression: Activates enzymes needed for normal brain cell activity
1. Food sources: Dark green leafy vegetables, such as cabbage<br /> <br /> 2. Benefit for depression: Promotes production of serotonin, a mood-lifting chemical in the brain
1. Food sources: Brewer’s yeast, fruits, vegetables, legumes, meat, milk, whole grains<br /> <br /> 2. Benefit for depression: Helps regulate mood swings
1. Food sources: Meat, fish, egg yolks, beans, dark green leafy vegetables<br /> <br /> 2. Benefit for depression: Boosts the production of a range of chemical transmitters in the brain.
1. Food sources: Shellfish, beans, whole grains, dark green leafy vegetables, nuts<br /> <br /> 2. Benefit for depression: Promotes normal brain cell activity
1. Food sources: Whole grains, vegetables, fruits (especially bananas)<br /> <br /> 2. Benefit for depression: Redresses the low levels of this mineral, commonly found in depressed people
1. Food sources: Meat, shellfish, egg yolks, beans, whole grains, peas, root vegetables, nuts<br /> <br /> 2. Benefit for depression: Enhances the release of energy from brain cells, which may help prevent depression
1. Food sources: Meat, fish, egg yolks, beans, whole grains, bananas, avocados, nuts, seeds, dark green leafy vegetables<br /> <br /> 2. Benefit for depression: Helps convert tryptophan to mood-lifting serotonin in the brain
1. Food sources: Fresh vegetables and fruits, especially citrus<br /> <br /> 2. Benefit for depression: Enhances iron absorption
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